What’s New @ SMG
Check back here to keep up to date on what’s we’re up to at SMG, including upcoming events, what’s cooking with our chefs, articles on the food & marketing world, and podcast updates.
[Forbes] The Glory Of Whole Hog, And The Fresh Take Guide To Charleston
As soon as I landed and dropped my bags, I headed to Rodney Scott BBQ…
[InsideHook] Every Super Bowl Party Needs Pitmaster Rodney Scott’s Pork Rind Nachos
Smothered in BBQ pork, cheese and bacon bits, they’re worth every calorie
[The Miami Times] South Beach Wine & Food Festival sizzles
The South Beach Wine & Food Festival (SOBEWFF) returns to Miami Feb. 23-26
[Daily Meal] 12 Chef-Approved Tips For Making The Perfect French Onion Soup
Discover the secrets behind one of the most prominent dishes of French cuisine - French onion soup.
[NECN] Celebrity Chef Tiffani Faison Shares Her Tips & Tricks For Perfect Pizza and Salad
Tiffani Faison invites Anna Rossi to get a sneak peek into what it takes to make her award-winning pizza
[People] Marc Forgione Shares His Super Bowl Sliders with Mortadella & Pistachio Pesto
"The little buns are packed full of flavor," says the chef-owner of One Fifth in NYC
[Eater] Cafe La Trova is a James Beard award semifinalist for Outstanding Bar
Michelle Bernstein’s, Cafe La Trova , is a James Beard Award semifinalist for Outstanding Bar
[Eater] New Orleans’s James Beard Award Semifinalists for 2023
Nina Compton, is a James Beard Award semifinalist in the outstanding chef category
[Forbes] Thompson Denver Is Bringing A Taste Of Paris To The Rockies
Chez Maggy is a Parisian-inspired bistro by celebrity chef Ludo Lefebvre.
[Mashed] Rodney Scott, Explains Difference Between Grilling Grass-Fed & Non-Grass-Fed Beef
Expert pit master Rodney Scott, talks about Grass-Fed And Non-Grass-Fed Beef
[Eater Chicago] Willis Tower’s New Anchor Restaurant, Kindling, Hopes to Ignite Downtown Excitement
Kindling, with Chef Jonathan Sawyer, is an attempt to give a tourist trap a makeover
[Food Network]Guy Fieri's Tournament of Champions Returns for Its Wildest Season Yet
Catch defending Tournament of Champions III winner Tiffani Faison, represent the East Coast on season IV
[NJ Monthly]Italian Pop-Up at Montclair’s Fascino Pays Homage to the Past
Chef Ryan DePersio is honoring his late grandparents with his pop-up, Rosie's Rustico
[Philadelphia Style] PGA National Resort is the luxury lifestyle retreat that delights far beyond golf
Honeybelle is where Classic Florida tropical style and southern charm meet seasonal American cuisine
[Ocean Drive]The Ultimate Guide To Little Havana
Cafe La Trova: featured in Ocean Drive Magazine for “Where to Eat in Little Havana”
[Today] 52 best Christmas and holiday cookie recipes
Celebrity chefs share their best Christmas and holiday cookie recipes
[Los Angeles Times] Chef Ludo Lefebvre buys out his Petit Trois bistros & plans two more L.A. restaurants for 2023
Chef Ludo plans to open multiple new restaurants, beginning with two in LA
[Eater] Nina Compton Leads Slew of Celebrity Chefs Opening an NFT Cocktail Club
ShaSha Lounge, New Orleans’ First Cocktail Bar with NFT Membership
[Restaurant Business] 5 ways Marc Forgione is harnessing past experiences to rebuild for the future
The fine-dining chef and restaurateur shares strategies for sparking inspiration and optimism
[Boston Magazine] Fifteen Cheers for Boston’s Top New Bars
Bubble Bath named one of Boston’s Top New Bars